Brisket is pretty tough if done to rare. Slow cooking it so the connective tissue breaks down is a good thing.
Brisket is pretty tough if done to rare. Slow cooking it so the connective tissue breaks down is a good thing.
Slow cooking is an exception. Due to never reaching absurd heats the nutrients stay complete at a rate of like 85% or more. I slow cook any meats that I can if I must.
Slow cooking is an exception. Due to never reaching absurd heats the nutrients stay complete at a rate of like 85% or more.
I slow cook any meats that I can if I must.
Good to know, thanks.
Good to know, thanks.
Sure. Thanks for clarifying the misunderstanding of your original question.
Sure. Thanks for clarifying the misunderstanding of your original question.
that I can if I must.
What the fuck does that mean?
> that I can if I must.
What the fuck does that mean?
Slow cooking preserves nutrients by not hitting a high enough heat threshold which would otherwise break them down
If I must.
If I have a cut of meat that is best cooked together rather than cut apart, I'll slow cook it.
Slow cooking preserves nutrients by not hitting a high enough heat threshold which would otherwise break them down
>If I must.
If I have a cut of meat that is best cooked together rather than cut apart, I'll slow cook it.
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