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697

You read that right. It's pretty fucking good.

You read that right. It's pretty fucking good.

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Frank's or Sriracha .. sounds like something I would be ok with

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I used grace hot pepper sauce as it isn't too vinigary.

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What beer and what hot sauce?

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Narragansett lager the only beer I drink, and Grace hot pepper sauce.

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There's a Mexican place near where i live that serves a drink called the "dirty ashtray" It’s Tecate with a shot of tequila, Tajin sauce on the rim, a few drops of Cholula hot sauce and a black pepper dipped lime. Not bad.

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I have heard that called a prairie fire, and a flaming asshole