Frank's or Sriracha .. sounds like something I would be ok with
I used grace hot pepper sauce as it isn't too vinigary.
What beer and what hot sauce?
Narragansett lager the only beer I drink, and Grace hot pepper sauce.
There's a Mexican place near where i live that serves a drink called the "dirty ashtray" It’s Tecate with a shot of tequila, Tajin sauce on the rim, a few drops of Cholula hot sauce and a black pepper dipped lime. Not bad.
That sounds good.
I have heard that called a prairie fire, and a flaming asshole
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