Corned beef is jewish. The switch from cured pork to corned beef happened among Irish immigrants in New York. The jews sold corned beef at a cheap price, so that is what the poor Irish immigrants bought.
Late this spread to other Americans of Irish descent. My grandpa (mostly Irish) took up corned beef because he thought that it was traditional. My dad serves it too, and forced us to eat it. I hate it so I looked up to see what alternatives existed, and I found out that jews had ruined St. Patrick's Day for me all of those years. The jews ruin everything. I serve ham.
Corned beef is not Jewish but heavily used because of safety are cost.
Corned beef is of European and arab origin. The Irish simply didn't start using because beef was a historical luxury to them, so goat, sheep, and pork were more commonly used. Once the royal stigma of beef was lost the Irish started using it too. This was accelerated because of Irish buying from Jews. But it is not of Jewish origin.
While not traditional Irish, it is an Irish and especially European food product.
Keep the old ways of food safety in mind; aside from the modern era many meats were ridden with parasites and failing to thoroughly cook them lead to various parasitic infection and diseases. The prohibition of eating pork for the jews and the muzzies was based off solid health data. Beef was better, however curing it instead of cooking it outright did not kill off the parasites. Wherever it started, corned beef was not originally Irish, and the current batch of (claiming to be) jews, frankly suck. The OG ones had some valid health regulations from God. And then they tried to fool Him. you will reap what you sow. Expect it.
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