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CoffeeHouse

Hello! This is a sub where I will bring up a subject to discuss in the morning. On average, I should be making at least one post a day here. It will range from shower thoughts, interesting old stories stored in my noggin, askpoal type stuff. When i make a post it will be very likely I'm sitting here with a cup of coffee, and my replies will get slower as I run out then continue with the rest of my day.

Today's subject is a story from 7th grade where my homeroom teacher says there will be no school shootings because he will not hesitate to kill the school shooter "I have better aim and a permit to carry"

https://poal.co/s/CoffeeHouse

Hello! This is a sub where I will bring up a subject to discuss in the morning. On average, I should be making at least one post a day here. It will range from shower thoughts, interesting old stories stored in my noggin, askpoal type stuff. When i make a post it will be very likely I'm sitting here with a cup of coffee, and my replies will get slower as I run out then continue with the rest of my day. Today's subject is a story from 7th grade where my homeroom teacher says there will be no school shootings because he will not hesitate to kill the school shooter "I have better aim and a permit to carry" https://poal.co/s/CoffeeHouse

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[–] • 1 pt

Exactly. Then you start counting how many calories you grow (actually harvest) and where your protein and fat come from. Then realize you have a temperate limited and 2/3 the year your living off stored food. That leads to serious discussion about over producing and food storage like canning and root cellars and such.

As I sit here eating fantastic home grown cured smoked ham, on fresh flatbread, with fresh goat cheese and veggies. All from here. And it’s better than any restaurant can buy.