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CoffeeHouse

Hello! This is a sub where I will bring up a subject to discuss in the morning. On average, I should be making at least one post a day here. It will range from shower thoughts, interesting old stories stored in my noggin, askpoal type stuff. When i make a post it will be very likely I'm sitting here with a cup of coffee, and my replies will get slower as I run out then continue with the rest of my day.

Today's subject is a story from 7th grade where my homeroom teacher says there will be no school shootings because he will not hesitate to kill the school shooter "I have better aim and a permit to carry"

https://poal.co/s/CoffeeHouse

Hello! This is a sub where I will bring up a subject to discuss in the morning. On average, I should be making at least one post a day here. It will range from shower thoughts, interesting old stories stored in my noggin, askpoal type stuff. When i make a post it will be very likely I'm sitting here with a cup of coffee, and my replies will get slower as I run out then continue with the rest of my day. Today's subject is a story from 7th grade where my homeroom teacher says there will be no school shootings because he will not hesitate to kill the school shooter "I have better aim and a permit to carry" https://poal.co/s/CoffeeHouse

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[–] [deleted] • 1 pt

huh, you've given me alot to think about. I'm in the city and I'm well aware of how fast resources will deplete and how everyone is going to turn quickly into hungry dumb animals. it really wouldnt even matter if we had guns and a small garden going already. i mean, i've grown plants before and it just takes forever to grow. if theres not already plants in rotation there wont be any way to grow food fast enough to survive a self induced apocalypses

[–] • 1 pt

Exactly. Then you start counting how many calories you grow (actually harvest) and where your protein and fat come from. Then realize you have a temperate limited and 2/3 the year your living off stored food. That leads to serious discussion about over producing and food storage like canning and root cellars and such.

As I sit here eating fantastic home grown cured smoked ham, on fresh flatbread, with fresh goat cheese and veggies. All from here. And it’s better than any restaurant can buy.