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This is a new sub for posting about spicy foods, hot sauces, peppers, and anything else spicy to share with fellow Poalers! I know I have a fridge filled with hot sauces that I'll make reviews on. My wife and I also have some experience growing peppers and I look forward to sharing recipes and experiences, as well as hearing your reviews and recommendations on hot sauces!

It's a spicy world out there. Let's share it together.

This is a new sub for posting about spicy foods, hot sauces, peppers, and anything else spicy to share with fellow Poalers! I know I have a fridge filled with hot sauces that I'll make reviews on. My wife and I also have some experience growing peppers and I look forward to sharing recipes and experiences, as well as hearing your reviews and recommendations on hot sauces! It's a spicy world out there. Let's share it together.

(post is archived)

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Jolly good. Made ghost pepper powder a few months ago. Can't wait to grow in the spring. Any suggestions in Pennsylvania? Should I start a head of time in Pennsylvania, or just plant march/April?

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I think pepper plants should be started ahead of time so by the time they are transplanted outdoors, they are pretty big already. Ghost pepper powder? Did you dehydrate them then crush them? Or what was the process? Have you used the powder in a recipe yet?

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Did a quick dehydrate in an air fryer then ground it. Was only about three peppers a customer gave me, but i saved the seeds. Only use it in small amounts, adding it to salsa or wing sauce

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Cool. We have dehydrated a bunch of scorpions and reapers, and are including ghosts in the garden in 2023