What about mead? One of my employees is a big fan; brews his own.
What about mead? One of my employees is a big fan; brews his own.
They note how the beer is sour, almost transparent, and very foamy. Most likely it's the true, non-(((hopped))) beer that was perfectly safe to drink.
They note how the beer is sour, almost transparent, and very foamy. Most likely it's the true, non-(((hopped))) beer that was perfectly safe to drink.
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