![And that genius was 100% correct... Imagine conquering the world for spices only to have some nigger babble at you that wypipo don't spicy dey food... [699x1024 - 91KB]](https://pic8.co/sh/Pu6xLZ.jpg){kind=link}
Lol.
This is the historical reason why Cultures used spices in the Indian continent/ all the African shitholes and throughout the humid Asian lands, to be able to consume meat that had turned in the heat .. you cant store meat in a plus 120 degree climate without refrigeration or curing and salting, which is why all the various spices like chilies and hot curries etc arose to kill the flavor/ taste of off meat and make it palatable. Its well known thats why those cultures heavily spiced their foods in the past .... Lmao what a goof.
Most modern Indian restaurant recipes are British recipes they try to claim as their own. The British created most curry mixes in colonial India and then forgot their own ideas when ww1 and ww2 food restrictions deprived two generations of cooks back to back access to spices.
Soul food is mostly based on recipes taught house slaves by their masters.
Very little was actually ever invented by Africans and Indians. The only place outside Europe with a genuine food culture is east Asia.
Probably .... yet from the very earliest times (medieval and earlier) the historic record is quite clear in that spices were used to make ripe/ rotting meat more palatable in hot humid lands. We can get all tied down with specific dates/ times/ recipes whatever.
I think this is a situation where we are both right.
Definitely was done, but also, Roman’s didn’t use peppercorns as tribute at a price similar to gold because the nobles who could afford to use them were eating rotten meat.
The proliferation of the spice trade, and the vast wealth made by the Dutch East India company, certainly wasn’t because England wanted to make peasant food more palatable. Those who had the money for the best spices never needed to worry about rotten meat.
I think it’s important to educate people on how much kike wars cost our food culture, and our recipes. White cooking is still the best in the world, but it is also still recovering from those wars.
You're wrong. Everyone wanted spices, they just didnt grow well in Europe because of how high latitude it is. Try growing e.g. chiles that far north. You need a greenhouse or grow lamps to start in winter because the growing season is too short.
You didn't point out anything i was wrong about.
Africa and India used spices historically to enable them to eat rotting meat because the heat quickly turns freshly butchered game. This is easily verifiable. But sure jump on an alt .... 'Reeeeeeeee!!'
Don't forget China too!
I'll read this later but boone was right.
Go fck yourself clown. Go fan boi some other 'They are just like us' globohomo agenda ...
He was right about you. I suggested to him that we give you a chance. God damn he was right tho.
(post is archived)