Right, and what I am saying is they didn't even come up with that. The recipes they are known for are of European origin. They bastardized the use of spices from what the Romans and Britians do with it into just slopping it on to injest rancid meat. Although, the development of making it very "spicy", as in, full of capsaicin, makes sense as capsaicin is actually a preservative that makes it go rancid slower.