I have been frying everything in lard for quite a few years now. Other than it being healthier and the food tasting better, it's also a hell of a lot easier to clean and change lard out of a fryer than oil.
I have been frying everything in lard for quite a few years now. Other than it being healthier and the food tasting better, it's also a hell of a lot easier to clean and change lard out of a fryer than oil.
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