Subscribe and ask any questions you have. Anything homestead or yardbird related is welcome. Nothing is as cheap and easy and tasty as quail, though.
I'm not 100% sure there's a legal/moral guideline on how to cull a little chick. Hold it by the head and make a sharp motion similar to cracking a whip. If that's a little too personal, put it in a cup in the freezer for 15 minutes or so.
Ideally, after several generations of selective breeding this won't be something you see very often. If you do save one by means I described in the post, tag it with a mini zip tie so it can end up on a plate and not in your breeding stock.
For anyone else following along, I'm not a fan of culling baby animals. I'll butcher adults all day long for meat, but culling the young that would otherwise suffer is the right thing to do.
Thanks for the thoughtful response. Already subscribed and I'll start some posts of my own journey once I get started.
Good deal! There's a resource index of sorts as a sticky. You don't have to follow my instructions at all. I like cheap, easy, and being as lazy as possible. That's sort of the theme in most of my posts. Good luck.
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