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The wife seasoned a handful of birds for dinner tonight. 375F for almost 30 minutes. We ate most of them before I thought of taking a picture. Nothing beats fried quail with mashed potatoes and homemade gravy, but this came pretty close.

You'll hear people online claiming its not worth saving the legs. Those people are retarded. The leg/thigh is my favorite part.

The wife seasoned a handful of birds for dinner tonight. 375F for almost 30 minutes. We ate most of them before I thought of taking a picture. Nothing beats fried quail with mashed potatoes and homemade gravy, but this came pretty close. You'll hear people online claiming its not worth saving the legs. Those people are retarded. The leg/thigh is my favorite part.

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[–] • 0 pt

Get the Mrs to give you the specs on her seasonings and you can post recipes every now and again. Even if it's just a vague measurement for her breading or which oil is preferred for frying. And gravy specs, you can't go wrong with gravy.

[–] • 1 pt

I think I can swing that. I bought her a recipe book for christmas; a blank one. She needed to transfer all those little cards and scraps of notepaper into one location.

[–] • 0 pt

Sweet! I'm looking forward those.