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The wife seasoned a handful of birds for dinner tonight. 375F for almost 30 minutes. We ate most of them before I thought of taking a picture. Nothing beats fried quail with mashed potatoes and homemade gravy, but this came pretty close.

You'll hear people online claiming its not worth saving the legs. Those people are retarded. The leg/thigh is my favorite part.

The wife seasoned a handful of birds for dinner tonight. 375F for almost 30 minutes. We ate most of them before I thought of taking a picture. Nothing beats fried quail with mashed potatoes and homemade gravy, but this came pretty close. You'll hear people online claiming its not worth saving the legs. Those people are retarded. The leg/thigh is my favorite part.

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[–] • 4 pts

Mmmmmmmmmm nice. I love quail so much. Especially the legs.

[–] • 4 pts

That's the whitest meat. Plus, you kind of look like a king of old holding your little drumstick.

[–] • 1 pt

So OP do you raise your own to cook? We use to raise free range on our farm and it really helped the wild population. I no longer live there, but my dad does. Just wondering where you are getting these delicious things at.

[–] • 1 pt

I raise coturnix quail and a particular duck cross (and some chickens I fell into but don't care for). Most wild varieties weigh less than 8oz, and mine dress out to that weight.

Check out /s/quail for some of my work. There's a pic of 70 butchered on my counter where you can see the size difference. Feel free to ask questions in whatever post strikes your fancy. And subscribe!

[–] • 0 pt

Yah mane meh 2. Kinda like humans

[–] • 1 pt

There's a fuckin' hair on your plate. For shame!

[–] • 1 pt

Rottweilers, lol. I found it after staging the pic once we finished eating.

[–] • 0 pt

Get the Mrs to give you the specs on her seasonings and you can post recipes every now and again. Even if it's just a vague measurement for her breading or which oil is preferred for frying. And gravy specs, you can't go wrong with gravy.

[–] • 1 pt

I think I can swing that. I bought her a recipe book for christmas; a blank one. She needed to transfer all those little cards and scraps of notepaper into one location.

[–] • 0 pt

Sweet! I'm looking forward those.

[–] • 0 pt

Day taste better live

[–] • 2 pts

I'll mail you the ones that weren't strong enough to survive hatching.