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Trust the plume.

Spring is coming. Get your incubators ready.

Trust the plume. Spring is coming. Get your incubators ready.

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[–] • 0 pt

Cool. Now that you mentioned that, I'm curious. I've heard of people feeding pigs a certain diet. Of course it changes how they taste when you eat them. Have you ever tried changing up their diet, to change the taste?

[–] • 0 pt

I've never noticed a difference in butchered 8 week olds fed only the 28% protein feed and butchered 6 month old layers fed treats and other weird stuff.

Maybe this spring I'll quarantine one and feed him nothing but sour patch kids or onions or something?

[–] • 0 pt

If memory serves me, the pigs were fed the leftover mash from the whiskey production. I can't remember what animal it was, someone said it nothing but I think blueberries? Meh, just curious.

[–] • 0 pt

Midwestern corn-fed beef tastes better than western grass-fed beef. You're citing a real thing, but I just don't know what it would take to alter the taste of a coturnix.

Got something you want me to try and report back in a few months? Not sourpatch kids. Maybe a lot of chives in group A and a lot of cracked corn in group B? Compare those to the standard diet?