Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

379

https://files.catbox.moe/rb573v.jpg

Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones).

Grind up breast meat 70/30 with bacon (or more 'cuz bacon) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around.

I don't know if every type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.

https://files.catbox.moe/rb573v.jpg Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones). Grind up breast meat 70/30 with bacon (or more 'cuz *bacon*) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around. I don't know if *every* type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (30).
[–] • 0 pt

Winner winner, yardbird dinner!