![Yard bird for dinner. [4032x3024 - 4.2MB]](https://files.catbox.moe/x0lwj9.jpg){kind=link}
I see what you did there.
I see what you did there.
https://files.catbox.moe/rb573v.jpg
Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones).
Grind up breast meat 70/30 with bacon (or more 'cuz bacon) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around.
I don't know if every type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.
https://files.catbox.moe/rb573v.jpg
Skinless duck makes a great substitute for a beef roast. The taste and mouth-feel will fool even the most squeamish people (assuming you cut the meat off the bones).
Grind up breast meat 70/30 with bacon (or more 'cuz *bacon*) to make a burger patty. It's not a total substitute for hamburger, but we can't all have cows roaming around.
I don't know if *every* type of duck tastes the same, but your meat varieties like Pekin and Cayuga work just fine.
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