A handful of these were nearly a year old. You can tell as their a little more wrinkly than the others. This was my first time ever noticing such a thing.
I use this same method to identify old laying hen meat on the grocery store (only works on the skinless parts trays.) Helps to avoid having dry/tough chicken dinners.
These "old" ones were ~8 months old. They still fry up real nice.
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