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Other than bleed-out time, I can clean 1 bird per minute. Sometimes I do them whole, but I already had a freezer full of whole quail. I started with 70, but there are only 69 breasts... Someone escaped or fell into the bucket. NBD.

Other than bleed-out time, I can clean 1 bird per minute. Sometimes I do them whole, but I already had a freezer full of whole quail. I started with 70, but there are only 69 breasts... Someone escaped or fell into the bucket. NBD.

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[–] • 0 pt

I use this same method to identify old laying hen meat on the grocery store (only works on the skinless parts trays.) Helps to avoid having dry/tough chicken dinners.

[–] • 1 pt

These "old" ones were ~8 months old. They still fry up real nice.