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Other than bleed-out time, I can clean 1 bird per minute. Sometimes I do them whole, but I already had a freezer full of whole quail. I started with 70, but there are only 69 breasts... Someone escaped or fell into the bucket. NBD.

Other than bleed-out time, I can clean 1 bird per minute. Sometimes I do them whole, but I already had a freezer full of whole quail. I started with 70, but there are only 69 breasts... Someone escaped or fell into the bucket. NBD.

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How much yard space do you need for raising a handful of these?

[–] 3 pts

I'm going to post pics of my entire setup from egg to table if you'd like to keep an eye out or subscribe.

You can fit 30 chicks in something like a standard rubbermaid tote, easy.

As adults, the answer is a little more complex. You want 1 male per 3-6 females. Any more males will really really really wear down the ladies. So let's assume you have however many at the above ratio. You can easily keep 3.5 birds per square ft if they were all hatched together. If you combine groups of adults, you'll want to combine similar numbers. Adding 1 or 2 adults to an existing covey will lead to bullying.

3.5 per square foot is only true if they are on hardware cloth. If you prefer bedding, 1 per square ft. A 2ft x 2ft hutch with 1/2" hardware cloth can easily house 12-14 birds. There are other factors, but if you're thinking about buying some, this is a good rule of thumb.

[–] 0 pt

I use to work for a pest control and killed alot of pigeons, how do you dispatch these?

[–] 1 pt

They'll walk right up to me in their hutch. I sweetly and gently cradle each one in my arms as I place them into a transport cage, 10 or so at a time. Then we make the 30ft walk to the cleaning table. Off with their head using a pair of scissors. I use a paperclip as a foot hook and hang up to a dozen around the inside of a bucket to bleed out for a minute.

Ok, maybe it's not that poetic. Is this what you were asking, though?

[–] 0 pt

Oh yeah, I just used to grab body in one hand and yank neck in other.

[–] 1 pt

My wife doesn't like seeing me do that!

[–] 0 pt

We use to just debreast them in the field, pretty easy if thats all you want.

[–] 1 pt

The wild ones are only about half the size of these, and the legs aren't always worth keeping.

You're right about it being easy.

[–] 0 pt

Just curious, you got any pics of the legs you deemed worth keeping?

[–] 1 pt

Yeah dude, everything in the right half of the pic are individual legs/thighs.

edit: all my bird's legs/thighs are worth keeping.

[–] 0 pt

A handful of these were nearly a year old. You can tell as their a little more wrinkly than the others. This was my first time ever noticing such a thing.

[–] 0 pt

I use this same method to identify old laying hen meat on the grocery store (only works on the skinless parts trays.) Helps to avoid having dry/tough chicken dinners.

[–] 1 pt

These "old" ones were ~8 months old. They still fry up real nice.

[–] 0 pt

What did you use to get 'em?

[–] 0 pt

Bare-handed, like a man. Granted these are my coturnix, not wild bob whites. You only need a pair of kitchen shears for the head.

As for the bob whites that venture into my trees, I use a slingshot for stealth.

[–] 0 pt

you rear these? wow. Very nice.

[–] 1 pt

Thanks! You should, too. They lay a ton of eggs, and grow fast enough to make the meat worth the trouble.

[–] 0 pt

Based on the picture only, I guessed these were rats left, mice right... After seeing they are quail I'm still not convinced.

Leaving to jewgle what a quail looks like...

[–] 1 pt

Rat? This is a ratburger? Not bad, matter of fact the best burger I've had in years!