Well, I don't know - but you can let your fingers do the walking... Based on early numbers - Geographical weather patterns are uneven, producing good yields in some localized areas and nothing (straw) in others. Bushels per acre (BPA) are trending down (overall production down 8%). Harvest acreage is down 500K acres. As of March 13, just 23% of Kansas' wheat crop was in good condition or better, 15 points below a year ago, while 38% of was rated poor to very poor, up 16 points over the same period, according to the U.S. Department of Agriculture. So, at least 1/3 of the Kansas wheat crop is lost, while productively (BPA) may be at best flat to slightly down for the other 2/3. * https://www.kcur.org/news/2022-06-09/western-kansas-wheat-crops-are-failing-just-when-the-world-needs-them-most * https://kansasreflector.com/2022/06/14/kansas-wheat-quality-expected-to-be-high-despite-drop-in-yield-after-yearslong-drought/ * https://www.dtnpf.com/agriculture/web/ag/crops/article/2022/05/19/hard-winter-wheat-tour-final-average * https://www.dtnpf.com/agriculture/web/ag/crops/article/2022/05/19/hard-winter-wheat-tour-day-2-average * https://www.nass.usda.gov/Publications/Todays_Reports/reports/crop0522.pdf * https://www.reuters.com/world/us/plains-drought-curb-us-wheat-harvest-adding-global-supply-worries-2022-03-14/ No matter how you count this on your fingers and toes, it ain't good for the price of bread and pasta.