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[–] 1 pt

Just made a beautiful Angus beef tenderloin for Christmas, Mmmmmm, amazing! 🤤

Still a little pricey, but got it on sale back in October. Vacuum sealed and stored at -15°F. Tasted fresh and delicious!

If you want a killer steak, get a standing rib and cut it down between the bones. Season, grill or broil, and you're in beef heaven!