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Members of the Scottish regional Parliament (MSPs) will vote on Wednesday whether the local government should investigate former President Donald Trump over the financing of his golf courses in the country.

The local MSPs will debate whether to pass an ‘Unexplained Wealth Order’, which though non-binding, will put pressure on Nicola Sturgeon, the left-separatist leader of Scotland’s devolved government, to investigate Mr Trump.

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Members of the Scottish regional Parliament (MSPs) will vote on Wednesday whether the local government should investigate former President Donald Trump over the financing of his golf courses in the country. The local MSPs will debate whether to pass an ‘Unexplained Wealth Order’, which though non-binding, will put pressure on Nicola Sturgeon, the left-separatist leader of Scotland’s devolved government, to investigate Mr Trump. more ...

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[–] • 1 pt

Well, you shouldn't have to worry about 'traditional' haggis.

In 1971 it became illegal to import haggis into the USfrom the UK due to a ban on food containing sheep lung, which constitutes 10–15% of the traditional recipe. The ban encompasses all lungs, as fluids such as stomach acid and phlegm may enter the lung during slaughter.

I agree, haggis sounds gross with or without the sheep lung.

[–] • 1 pt

The only allure for me would be to experience the "old school" flavors from cooking recipies developed a few hundred years ago.

I've had tripe, once, and that was enough. Never had lung, kidney, most other organs. If they are anything like tripe, I'll pass. Liver and heart is about as far as I've ventured.

I like my beef lips, eyeballs and heart finely ground, seasoned and canned with a SPAM label on it ... that's the limit of my curiosity these days.

[–] • 1 pt

I eschew giblet gravy. When I worked at a deli, I tried liver and tongue. The liver was very strong/gamey and my boss liked hers done med to medium rare. Eewww! The tongue had a most naseating texture. More eewww!

I like my beef lips, eyeballs and heart finely ground, seasoned and canned with a SPAM label on it

🤣🤣🤣 That right there is hilarious!!

[–] • 1 pt

The Hawaiians LOVE spam since US Mil brought it there during WWII. It is tasty when baked or sliced and pan fried. I would have never guessed that they would embrace it and create so many Hawaiian dishes with it. 75 years later it is still a staple there.