I eschew giblet gravy. When I worked at a deli, I tried liver and tongue. The liver was very strong/gamey and my boss liked hers done med to medium rare. Eewww! The tongue had a most naseating texture. More eewww!
I like my beef lips, eyeballs and heart finely ground, seasoned and canned with a SPAM label on it
🤣🤣🤣 That right there is hilarious!!
The Hawaiians LOVE spam since US Mil brought it there during WWII. It is tasty when baked or sliced and pan fried. I would have never guessed that they would embrace it and create so many Hawaiian dishes with it. 75 years later it is still a staple there.
I've heard of Hawaii's love of spam. Been a fave of mine since childhood, especially 'lovely' with eggs. (m.youtube.com) It's so good, I could break out in song! (m.youtube.com) 😉😄
(You knew these links were coming, didn't you? Hahaha!)
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