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In Austria it's Verboten to offer these in restaurants on April 20th.

There's recipes all over the net. I looked at a couple and followed this (Austrian) one: https://www.youtube.com/watch?v=h2zbRypQxEI I only used two thirds of everything and it was plenty for two people.

Prep

Cooking the Nockerln

Swish them around in a buttered pan and add whisked eggs

Add parsley and/or chives

Serve with green salad

I liked them a lot, the wife not too much. We added a little freshly ground pepper on top.

In Austria it's Verboten to offer these in restaurants on April 20th. There's recipes all over the net. I looked at a couple and followed this (Austrian) one: https://www.youtube.com/watch?v=h2zbRypQxEI I only used two thirds of everything and it was plenty for two people. [Prep](https://poal.co/static/images/45236227ca52030e.jpg) [Cooking the Nockerln](https://poal.co/static/images/033372727373f385.jpg) [Swish them around in a buttered pan and add whisked eggs](https://poal.co/static/images/1b1a7c6c49cdcd57.jpg) [Add parsley and/or chives](https://poal.co/static/images/ecdcc4968ada5861.jpg) [Serve with green salad](https://poal.co/static/images/e062437174923031.jpg) I liked them a lot, the wife not too much. We added a little freshly ground pepper on top.
[–] • 2 pts

Yummy yummy!!

I'm roasting ham with baked potatoes tonight.

Can't post pics because wife likes to share food pics with friends, and it could be used to dox me. lol

[–] • 1 pt

Dox’ed by dumpling. Not on my bingo card.

I know you are making dumplings, but it sounded funnier.

[–] • 1 pt

lol Doxed by potatoes. I'll make sure I won't happen.

[–] • 1 pt

I will look into waffle fries. So many holes in them, It’s hard to establish a solid picture ;)

[–] • 1 pt

Bon appétit!

[–] • 1 pt

I made it on 4/20 as well. It's like a very regular staple breakfast meal, I wasn't surprised he liked it so much. I also added cinnamon a bit. The closest thing it reminded me was macaroni with grated egg. Maybe my first attempt wasn't as good, but I think I'll stick with macaroni or pancakes next time.

[–] • 1 pt

Never had, but a big fan of Spätzle. Similar? It looks like a similar process just different shape and finished with more eggs instead of a gravy.

[–] • 1 pt

Quite similar. Main difference is the nutmeg, like in semolina dumplings (Griesnockerln) and the added butter.