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958
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I've never had it, but I have a soft spot in my heart for ducks. Well, it's either that or some cancer, not sure yet. Ducks don't deserve to become foie gras though.

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The same could be said about other animals we consume everyday. It's the circle of life.

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Fois gras is an intentional fattening of the duck's liver.

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Bacon is an intentional fattening of the pig's belly.