A typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese!
Ingredients
• 1 3/4 cups all-purpose flour (I just used 4 cups rye)
• 1 3/4 tsp baking soda
• 1 1/4 tsp fine-grain salt
• 2 cups buttermilk (or a nut milk, soy, coconut milk + vinegar or lemon/lime juice)
• 1/2 cup currants optional
• 1/4 sesame seeds optional
Instructions
- In a large bowl, whisk together all the dry ingredients.
Make a well in the middle and pour in the buttermilk and mix in the currants (if you are using them).
Stir just long enough to form a dough, then turn out onto a clean and floured countertop (or pastry board)and knead/shape for no more than 30 seconds to form a ball.
Transfer the dough onto a floured baking sheet and flatten the top a little (so it’s closer to a tall disc than a round ball).
Brush with more buttermilk and sprinkle with about 2 Tablespoons of flour and sesame seeds (if you are using them). Cut 2-4 slashes in the dough.
Bake at 400 for 45-50 minutes, or until the top and bottom of the bread both sound hollow when tapped.
Cool on a rack.
A typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese!
Ingredients
- • 2 1/3 cups rye flour
• 1 3/4 cups all-purpose flour (I just used 4 cups rye)
• 1 3/4 tsp baking soda
• 1 1/4 tsp fine-grain salt
• 2 cups buttermilk (or a nut milk, soy, coconut milk + vinegar or lemon/lime juice)
• 1/2 cup currants optional
• 1/4 sesame seeds optional
Instructions
1. 1. In a large bowl, whisk together all the dry ingredients.
2. Make a well in the middle and pour in the buttermilk and mix in the currants (if you are using them).
3. Stir just long enough to form a dough, then turn out onto a clean and floured countertop (or pastry board)and knead/shape for no more than 30 seconds to form a ball.
4. Transfer the dough onto a floured baking sheet and flatten the top a little (so it’s closer to a tall disc than a round ball).
5. Brush with more buttermilk and sprinkle with about 2 Tablespoons of flour and sesame seeds (if you are using them). Cut 2-4 slashes in the dough.
6. Bake at 400 for 45-50 minutes, or until the top and bottom of the bread both sound hollow when tapped.
7. Cool on a rack.
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