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100 year old pan still getting the job done

100 year old pan still getting the job done

(post is archived)

[–] 2 pts

I use their "lower sodium" bacon which is still salty as fuck. I can't even imagine their regular bacon. Their sliced cheese is so salty I can't eat it and it even ruins a burger.

Maybe we’re just used to it, but I like the regular bacon. It’s a little thing, but not a bad price for what you get.

If you can find it, try the tillamook cheese. The aged cheddar (black one) is good stuff.