Though horkers are a tasty treat, I wouldn't eat them raw (they could be hosting parasites that are killed when grilled or stewed)
The parasites infesting Squirrel back home are called 'Wolves' for a reason. Why do you guys call (them) 'Horkers'?
Why do you guys call (them) 'Horkers'?
Tanks:)
Is there really enough on one to be worth the effort of prepping it? I figure once you have the fur off they'd be pretty small.
I haven’t said how many.
It’s really worth the time.
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