WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2026 Poal.co

821

(post is archived)

[–] [deleted] 3 pts

I don't think the jew is that smart, it's mostly an extremely convenient situation that fell into their lap.

[–] 1 pt

But then east asia and soy sauce

They've been eating it for centuries and they are anything but retarded

Granted, they can hardly grow a beard, but still

...

So, are we even sure it's the soy here, and not something that comes attached to it, that's where I'm getting at

I don't think they ate as much tofu historically. Soy sauce though is fermented, and it changes it like yeast changes sugar to liquor. They eat a lot of tofu and soy products now, and they are busy blaming the CIA for the effeminization problem.

[–] 3 pts

Atrazine https://www.ncbi.nlm.nih.gov/pubmed/28931070

>Ancestral environmental exposures to a variety of environmental toxicants and other factors have been shown to promote the epigenetic transgenerational inheritance of adult onset disease. The current study examined the potential transgenerational actions of the herbicide atrazine. Atrazine is one of the most commonly used herbicides in the agricultural industry, in particular with corn and soy crops.

Hm?

[–] 1 pt

No, if you do not need to be intelligent to enslave. At first when there were no empires they killed, and then, they only need to use deception to continue dominating. What is clear is that the Jew controls world food. Here I leave you a list to you see it. Monsanto for example is from the Jewish Rockefellers

https://ibb.co/Qb7gMqb

[–] [deleted] 2 pts

Do you really think a jew researched soybeans and found they were harmful and then ramped up production/use because of that? It's far more likely that jews ramped up production/use because it was the cheapest protein-like "food" and they just got lucky with it being a poison. Now that they know for sure though, they'll put it in everything. If there was a way they could poison the water with it like flouride they would.