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526

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

Post Oak grilled White Tail & Wild Pig Backstraps served with a Bone Broth/Balsamic/Dijon/Fig reduction.

(post is archived)

[–] 2 pts

Legit wish I could get into hunting

[–] 1 pt

Why don't you? Lots of resources out there.

[–] 2 pts

The area I'm in is VERY difficult to break into it. The lands around here are all private. It's one of those "Who you know" situations. When I lived in washington, it would have been possible due to all the public land and open logging camps. But for various reasons I couldn't do it then. Now? Not possible on any level here without practically driving to another state entirely.

[–] 1 pt

It's kind of like that in northern Ohio too. While we do have public lands it gets really crowded in season. To the point where people take trips down to Kentucky and West Virginia for hunts.