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I looked it up online briefly, and oy vey didn't you know that is very dangerous to eat those! /s
On a serious note, what are the health benefits and where do you source yours?
Grassfed pancreas and thymus salted and sauteed in applewood bacon fat.
Grassfed pancreas and thymus salted and sauteed in applewood bacon fat.
I looked it up online briefly, and oy vey didn't you know that is very dangerous to eat those! /s
On a serious note, what are the health benefits and where do you source yours?
I get mine from a the same rancher I get my beef fat (for tallow) from. Met her at a local farmer's market.
I prefer the pancreas to the thymus, but the thymus ain't bad! Both are high in Vitamin C, gorgeous fat and protein. I trim the dangly bits. Poach in salt water for 20 minutes. Stack between a few plates with a stone on top to flatten for a few hours in the fridge. Slice into half inch cutlets. Salt (and pepper, if desired) Saute in bacon fat until golden on both sides. The pancreas especially has a buttery, almost scallop like, consistency.
I get mine from a the same rancher I get my beef fat (for tallow) from. Met her at a local farmer's market.
I prefer the pancreas to the thymus, but the thymus ain't bad! Both are high in Vitamin C, gorgeous fat and protein. I trim the dangly bits. Poach in salt water for 20 minutes. Stack between a few plates with a stone on top to flatten for a few hours in the fridge. Slice into half inch cutlets. Salt (and pepper, if desired) Saute in bacon fat until golden on both sides. The pancreas especially has a buttery, almost scallop like, consistency.
Thanks for the info!
Thanks for the info!
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