A study from the Uni of California, Davis found that lab-grown, or “cultivated” meat’s environmental impact, based on energy use and greenhouse gas emissions, is likely to be “orders of magnitude” higher than traditionally raised beef.

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A study from the Uni of California, Davis found that lab-grown, or “cultivated” meat’s environmental impact, based on energy use and greenhouse gas emissions, is likely to be “orders of magnitude” higher than traditionally raised beef. (web.archive.org)

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Like how the greenhouse emissions from manufacturing green-energy equipment is orders of magnitude higher than the reduction provided by that equipment?

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