There's not a meat shortage ... [900x1125 - 1.25MB]

[–] • 4 pts

Some local butchers are still booked out for months. They were flooded by the big ranchers when packing facilities shut down with COHEN-19 last year. If you are thinking about going this route and buying your pork and beef directly, plan ahead.

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[+] [deleted] • 3 pts

[–] [deleted] • 2 pts

Get a tall stand up freezer. Too much digging around in a chest freezer. And fewer forgotten meats that fell to the bottom? You can store a box on top of a stand up freezer. Not on a chest freezer.

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[–] • 4 pts

no no no.

chest freezers simply freeze better. that's enough bu they use less energy.

and you can, i dunno, use crates for organizing and allowing items at the bottom to be retrieved. and you should be rotating stock every time you add items to stock

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[–] • 0 pt

You can build several shelves above the chest freezer.

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[–] • 0 pt

Get a freeze dryer. Store your food for 20+ years.

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[+] [deleted] • 1 pt

[+] [deleted] • 2 pts

[–] • 2 pts

family member has 12 head of cattle. the butcher is 2 months out and that's with a friend bumb up because he's a mechanic professor that can work on his tractors

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[–] • 1 pt

Yep, I'm on the waiting list for early 2022 for my bull.

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