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Picked a few mostly ripe tomatoes, still had specks of green. Went good on the chicken sandwiches we had for dinner.

Picked a few mostly ripe tomatoes, still had specks of green. Went good on the chicken sandwiches we had for dinner.

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[–] • 1 pt

I was surprised these came in so quick. Had a couple that were mushy and had to throw away last week.

[–] • 2 pts

That is crazy. I did starters in my hydro system and moved them to pots on Sunday. I'm letting them get used to soil still but tomorrow ill start putting them outside for a little bit to get used to the sun/wind/weather/etc. After about a week of that they will just stay outside. I did this last year too but we got so much rain it stunted them and I didn't get a very good harvest. This year I am better prepared and have covers/nets/etc.

I am looking forward to it so much.

[–] • 2 pts

We've had some crazy rain the last few weeks. This is my first time growing anything. Have some peppers, okra, tomatoes and eggplant. I never knew I would enjoy it so much, plus, the Mrs is glad I found a "healthy" hobby.

[–] • 2 pts

Well damn, First time growing. That is Fucking Awesome!

Keep at it. Post here often.

It is so satisfying growing something for yourself and getting to enjoy the outcome. Don't worry if you have a bad harvest or get pests. People here are always happy to help.

It is good for the soul. If you have some room, maybe get some chickens next year. I can't wait until we have enough space for that. They also will help you with your soil and love kitchen scraps.

Welcome =)

[–] • 1 pt (edited )

This is a fantastic start for a first season. Those spots look like they are probably insect damage. Try planting some marigolds around the tomatoes next time -- they seem to be pretty good for pushing pests away, and will probably make the mrs happier as well.

The most useful thing, if you are in any way a cook, is an herb garden. They're practically no work other than watering, and you'll be using them more and more once you start. It's an encouragement to keep to eating whole foods, too. Parsley, basil, thyme, oregano and chives are what I use most, but it depends on your taste. Grow what you like to eat.

[–] • 1 pt

I was going to ask if you started them in a greenhouse, because it is so early in the season. I'm in Texas and I still don't even have green fruit starting with nursery transplants.