I would call that a huge success! They are beautiful and make my mouth water lol.
HaHa! Thanks brother. I have been growing serranos for years and decided to try habaneros also.
Habs are probably the most perishable peppers I've seen, congratz getting them fresh off the bush like that! Time to make some habanero cheese and melt it over a burger patty I'd say. Whatever you have left after a week from picking turn into pickles, salsa, marinade etc
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