Tbh I wish I could eat more BLTs. I feel like they’re way more work than they’re worth, between cooking the bacon, slicing the tomatoes, toasting the bread, and whatever else. I can easily spend as much time cooking something wayyy better than a BLT, so I never make them for myself.
I also somehow feel like they’re way too expensive for what you get if you buy one made at a sandwich shop or something. These days they’re like 10-12, maybe 15 bucks in some places, and all you’re getting is bread, lettuce and tomato, and a few slices of bacon.
So I never have BLTs even though I really do enjoy them. If I had a presidential chef/kitchen, I’d probably eat a lot of BLTs too. At least two a week.
Tbh I wish I could eat more BLTs. I feel like they’re way more work than they’re worth, between cooking the bacon, slicing the tomatoes, toasting the bread, and whatever else. I can easily spend as much time cooking something wayyy better than a BLT, so I never make them for myself.
I also somehow feel like they’re way too expensive for what you get if you buy one made at a sandwich shop or something. These days they’re like 10-12, maybe 15 bucks in some places, and all you’re getting is bread, lettuce and tomato, and a few slices of bacon.
So I never have BLTs even though I really do enjoy them. If I had a presidential chef/kitchen, I’d probably eat a lot of BLTs too. At least two a week.
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