The pickling process in India. Indians loved pickled cucumbers and they make them in giant batches. Fermentation requires constant stirring. | Poal: Say what you want.

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The pickling process in India. Indians loved pickled cucumbers and they make them in giant batches. Fermentation requires constant stirring. (9gag.com)

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[–] • 3 pts

apparently its chinks and soybean paste fermented pickles

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