Meat isnt my area of expertise, but my suspicion is that you'd sanitize it (kill almost all the bacteria via common chemicals) vs sterilize (kill everything through heat or radiation). You can sanitize something in your kitchen. Sterilization usually requires an autoclave.
Meat isnt my area of expertise, but my suspicion is that you'd sanitize it (kill almost all the bacteria via common chemicals) vs sterilize (kill everything through heat or radiation). You can sanitize something in your kitchen. Sterilization usually requires an autoclave.
No, you'd just put it in a clean sanitized dry box.
Bacteria requires moisture to grow. So to age it, 40 degrees F, 21-27 days in extreme low humidity.
No, you'd just put it in a clean sanitized dry box.
Bacteria requires moisture to grow. So to age it, 40 degrees F, 21-27 days in extreme low humidity.
Thanks! That makes sense.
Thanks! That makes sense.
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