This is why I hunt. I don't trust my foraging skills. [589x720 - 302KB]

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[–] • 6 pts

Here's a good rule of thumb I was taught by my parents as a small child:

Never eat any mushroom some friend or neighbor or relative picked in the woods. Never. Period.

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[–] • 1 pt

I'd give a giant puffball mushroom an exception so long as it's bigger than a softball.

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[+] [deleted] • 0 pt

[–] • 0 pt

The destroying angel (Amanita bisporigera) and the death cap (Amanita phalloides) account for the overwhelming majority of deaths due to mushroom poisoning. The toxin responsible for this is amatoxin, which inhibits RNA polymerase II and III. Symptoms do not appear for 5 to 24 hours, by which time the toxins may already be absorbed and the damage (destruction of liver and kidney tissues) is irreversible. As little as half a mushroom cap can be fatal if the victim is not treated quickly enough

Actual experienced survivalist here, don't do that. Some toxic food can be sused out by taking a small amount of it and rubbing it on the inside of your lip. If it causes tingling or numbness, don't eat it. That advice works most of the time but not for a destroying angel. There are just some things you have to know to avoid.

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[–] • 1 pt

You have got to be retarded to eat a destroying angel. It's instantly noticable.

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[–] • -1 pt

The destroying angel (Amanita bisporigera) and the death cap (Amanita phalloides) account for the overwhelming majority of deaths due to mushroom poisoning.

Lot of "retards" out there. Hell, lots of retards here too, shout out to Funky_fuck

There are just some things you have to know to avoid

It's noticeable if you know what a destroying angel is and what it looks like.

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[+] [deleted] • -1 pt

[–] • 1 pt

Fucking blowhard idiot. Shut up before you kill someone.

https://www.backpacker.com/skills/universal-edibility-test/

Eating even a tiny bite of a toxic plant can cause extreme gastrointestinal problems, or even death. Survival experts devised this test to determine a plant’s edibility. When in doubt, follow these steps before chowing down. It’s a slow process, but necessary. (Warning: This is for emergencies only. Plan A should always be to positively identify everything you eat.)

Separate the plant into its various parts—roots, stems, leaves, buds, and flowers. Focus on only one piece of the plant at a time. Smell it. A strong, unpleasant odor is a bad sign.

Test for contact poisoning by placing a piece of the plant on your inner elbow or wrist for a few minutes. If your skin burns, itches, feels numb, or breaks out in a rash, don’t eat the plant.

If the plant passes the skin test, prepare a small portion the way you plan to eat it (boiling is always a good bet). Before taking a bite, touch the plant to your lips to test for burning or itching. If there’s no reaction after 15 minutes, take a small bite, chew it, and hold it in your mouth for 15 minutes. If the plant tastes very bitter or soapy, spit it out.

If there’s no reaction in your mouth, swallow the bite and wait several hours. If there’s no ill effect, you can assume this part of the plant is edible. Repeat the test for other parts of the plant; some plants have both edible and inedible parts

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