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Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

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[–] • 1 pt

I hope you went light on the reapers. Those things are deadly.

After this season I have a 12 ounce container full of reaper powder and another with dehydrated whole reapers with an O2 absorber. I have about as much chocolate bhut, yellow naga, and habernaro. Also BIG containers full of serrano and poblano powder.

I'm going to have to eat chili 3 days a week for a year to go through it.

[–] • 0 pt

I won't eat the reapers. My family does. I sell and trade them. What doesn't get used I spray on my flowers so the deer stay away.