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Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

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[–] • 1 pt

Cool, those garlic dill pickles then? I would like to find a winner recipe for those for next season.

[–] • 1 pt

I do have some. Most of that green stuff is relish, okra, green beans, chow chow, and peppers.