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Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

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[–] • 3 pts

You may like the reusable lids and rings. We switched to tattler brand when the regular ones got scarce and pricey. They work well, and are reusable for decades. Now we don’t stress over canning whatever random thing because of cost of lids.

[–] • 0 pt

Thanks for the info, I will have to pick up some of those.

[–] • 1 pt

No prob. Thanks for sharing your pantry porn.