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Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

Thought I'd take a pic of what I canned this week before it gets stored down in the cellar, which is 10×20 and already full. I canned all summer long. I still have to process 30-40 lbs of tomatoes, 20lbs of sweet peppers, 15 lbs of onions. It never ends...

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[–] • 1 pt

Nice work.

I still have to process 30-40 lbs of tomatoes

Yeah, I started canning because of all of the tomatoes from my wife’s garden. I think I made three gallons of salsa that first year with all of the leftover tomatoes. That was back in 2013 or 2014, and I think I still have a few cans from that year. Stuff never goes bad, really.

[–] • 1 pt

I have made tomato relish, chow chow, green and red salsa, spaghetti sauce, paste, and regular canned tomatoes.