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Cut the scapes off the garlic when they curl into a loop. Dry them out and throw them first in a food processor, then powderize them in mortar and pestle with salt. Fantastic topping to a lot of things.
Cut the scapes off the garlic when they curl into a loop. Dry them out and throw them first in a food processor, then powderize them in mortar and pestle with salt. Fantastic topping to a lot of things.
Have you made garlic scape salt?
Nope. Sounds good though.
Cut the scapes off the garlic when they curl into a loop. Dry them out and throw them first in a food processor, then powderize them in mortar and pestle with salt. Fantastic topping to a lot of things.
We have some scapes in the dehydrator right now. Looking forward to trying some.
>Have you made garlic scape salt?
>>Nope. Sounds good though.
>>>Cut the scapes off the garlic when they curl into a loop. Dry them out and throw them first in a food processor, then powderize them in mortar and pestle with salt. Fantastic topping to a lot of things.
We have some scapes in the dehydrator right now. Looking forward to trying some.
You can make an extremely good pesto with the scapes as well as a sub for anywhere you would use guacamole. It's a great topping for eggs, mash potatoes, steak, etc.
You can make an extremely good pesto with the scapes as well as a sub for anywhere you would use guacamole. It's a great topping for eggs, mash potatoes, steak, etc.
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