Is this surprising? https://en.m.wikipedia.org/wiki/Advanced_glycation_end-product *cough* >>Wiki says vegetarians have been shown to have more than non-vegetarians, discounting dietary reasons for high levels in humans. This study suggests otherwise. Archive HN: https://archive.today/6nNTV Article: https://examine.com/research-feed/study/9kjAb0/ Article Archive: https://archive.today/XfPw9 From the post: >>In this meta-analysis of randomized controlled trials, diets that were high in advanced glycation end products worsened insulin resistance, fasting glucose, and insulin levels.