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Once again, it's time for the FNGT!

If you don't know how this works, click this link (fngt.gq). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then you can donate.

**Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or myself. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

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[–] • 0 pt

There is a restaurant down the road here that makes some world famous chili and the first ingredient of their chili is tripe.

[–] • 0 pt

Hmm... I've never (knowingly) had tripe in something else. I've tried it by itself, twice. I figured I'd give it a second chance, but no... No, it's just disgusting.

I've never had it (knowingly) in chili. Have you tried it?

[–] • 0 pt

I have had the chili, and I like it. I did not even know that was in there until one day I asked the butcher at the store why they even have this stuff on the shelf there, who eats that. He told me about the chili

[–] • 0 pt
[–] • 0 pt

The only times I've seen it eaten, it was eaten alone.

If I found a place that had it in the chili, I'd probably give it a third chance. I am a pretty big chili fan, though I'm out of practice.

If you want to get good at eating really spicy stuff, you can build up tolerance to it. I used to keep my tolerance pretty high and eat some pretty hot peppers.

Hell, I once took a chick out on a date and she was so proud of how secure she was with her pepper spray. So, I asked to see her spray and sprayed it all over my food before I ate it. It's just propelled capsaicin.

[–] • 0 pt

I've never heard of anyone eating it by itself