Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

274

Once again, it's time for the FNGT!

If you don't know how this works, click this link (fngt.gq). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down.

NOTE: That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or TheBuddha.

If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only.

Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then you can donate.

# **Once again, it's time for the FNGT!** If you don't know how this works, [click this link](https://fngt.gq/index.php?page=intro). That link will take you to another site to give you some additional information and tell you about some of our off-site features. That's also the site where we will host the weekly guitar threads, should Poal go down. **NOTE:** That site is by invitation only. If you want an invite, and you're a regular participant, then just ask COF, Crazy, or TheBuddha. If you do know what's going on, you probably don't need to click that link - but you may want to, to make sure you know of the other features, such as the archive or a separate forum that's invite only. Remember, we are guests here on Poal. Let's act like it. If you're interested in supporting Poal, then [you can donate](https://poal.co/donate).

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (406).
[–] • 0 pt

Some do. She just put it in the dark and made sure that it had water sealing the lid.

They put it underground near certain trees which produce a kind of yeast and that helps the fermentation process. You can just use the yeast.

Or something like that. I'm not a kimchi maker.

[–] • 0 pt

You know more than I do already. That they bury it and use cabbage is about the extent of my knowledge of kimchi.

[–] • 0 pt

I don't think too many people bury it these days. It's made on the industrial scale and that's just fermented with giant vats. There's a How It's Made segment on kimchi, so I know they make it industrially and that those folks don't bury it.

[–] • 0 pt

LoL I just might have to taste it one of these days