I'll wait for more information on this to surface before rendering my stance. The fake meat part doesn't appear to have evidence to back it up. It comes off entirely like layperson speculation. The chicken is likely real but it is mechanically separated meat which is what comprises the "pink slime" slurry where chicken meat and bones are essentially ground up and passed through fine sieves to remove sizeable bone meal grains. I don't think it was lab grown or cloned meat because that is more expensive than simply grinding chicken waste to extract the final bits of protein.
The plant ingredients, on the other hand, are likely GMO since so much plant materials used in food production are these days. GMO crops modified for "Round-up Ready" spraying with glyphosate are everywhere. This would match the labeling on the products. The chicken and or other meats is speculation, especially considering his embellishment with "3D printed" food products.
I don't know what else will come out of this, but we're not getting the full truth here on either side.
I have first hand knowledge of the mushrooms that went into Campbell's cream of mushroom soup. After a mushroom bed has been harvested multiple times or becomes infected, what you are left with are tiny little mushrooms that have splotches of various colors like yellow or orange that you don't want on your mushrooms, and would not be sold in any grocery store. Those are what Campbell's buys (at least in the 90s anyway). If these "mushrooms" were ever attempted to be passed off to a grocer, they would cancel all future purchases from that grower. In order to keep the cost of their canned goy slop as low as possible, I can only imagine a similar standard for all of the other ingredients that they source. For their chicken, I imagine that would be them buying the most diseased, deformed animals that most people wouldn't even feed to pigs.
For their chicken, I imagine that would be them buying the most diseased, deformed animals that most people wouldn't even feed to pigs.
The grocery stores buy those as well to make their rotisserie chickens that are often cheaper than a whole raw bird. I used to wonder how they were so cheap to produce given the extra effort, ingredients and energy involved in cooking them in the store, but then I found out they were the older birds that are done with egg production and are near death anyway. I could see them doing the same with the mushrooms and other vegetable products that are just going to be mixed or blended into the goysoup.
Most food manufacturers have cheapened out every ingredient. Milk has been replaces with the basic components of milk and added separately. Cheese is just processed cheese cultures and whey powders. Textured vegetable protein (TVP) replaced meat in many products. The jews are truly feeding us garbage and profiting off our failing health. Everyone knows the dangers of ultra-processed foods, but not a single person in power is trying to stop them. Our food is fully adulterated and the Pure Food and Drug Act is completely neutered now. Fucking jews. Time to turn them into pig slop.
I agree. Also, on the other side the soup is probably not really good for you with the linings they use on those cans anyway.