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Buy salted, open the bag, grind a shit ton of fresh pepper inside, shake the devil out of it. (With apologies to Bob Ross)

I prefer thinly sliced potatoes, deep fried in the lard of your choice and some wypipo spices.

Alas, my wife's hot air fryer is the bane of my existence. Ever since that kiked POS has entered our household, it's like a whole new, dry, tasteless world for me. We already have a convection oven, woman. This is the same, just shittier.

But I ain't gonna accept defeat. The deep fryer will live again!

On an unrelated note: Any pointers to a fat that doesn't go rancid quickly?

Buy salted, open the bag, grind a shit ton of fresh pepper inside, shake the devil out of it. (With apologies to Bob Ross) I prefer thinly sliced potatoes, deep fried in the lard of your choice and some wypipo spices. Alas, my wife's hot air fryer is the bane of my existence. Ever since that kiked POS has entered our household, it's like a whole new, dry, tasteless world for me. We already have a convection oven, woman. This is the same, just shittier. But I ain't gonna accept defeat. The deep fryer will live again! On an unrelated note: Any pointers to a fat that doesn't go rancid quickly?
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[–] • 1 pt

That makes sense. If you do fries (and maybe chips too) you can do a double fry.

Have a pan/rack combo to pull them out to partially dry/drain, let the oil heat back up and toss them back in for a short while.

[–] • 1 pt

Darn. Now I'm "hungry", although I just ate...

[–] • 1 pt

Well, if you do fries.. Make sure to make a good pot of 3-bean red chili, have some extra cheese and now you have chili fries ;) One of my favorite things.

[–] • 1 pt

We both know you're doing this on purpose. That's low.