Just mix equal parts hoisin and siracha, and add a small dash of honey. Boom. Chinese dipping sauce.
I know that one, I use it from time to time.
Just mix equal parts hoisin and siracha, and add a small dash of honey. Boom. Chinese dipping sauce.
My go to is Hoison, soy sauce, Sriracha, a sweet BBQ sauce, ketchup and Mirin. I love this sauce on pork belly and kimchi/slaw tacos. It's asian and American in one sauce.
Only part that confuses me is the ketchup. I've tried a bunch of stuff that uses it and it tends to overpower everything else. What type you use?
Only part that confuses me is the ketchup. I've tried a bunch of stuff that uses it and it tends to overpower everything else. What type you use?
It's just a teaspoon or so of ketchup. The rest of the ingredients are coming in at 1/4 cup or so. We just use the most reasonably priced ketchup brand that doesn't use HFCS so it's not really dependent on the brand much. It's just there to alter the BBQ sauce profile a bit to be more tomato-ey, but it could be left out.
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